{"product_id":"amoc-gesha-colombia-la-cuchilla","title":"[AMOC] GESHA Colombia — La Cuchilla","description":"\u003ch3\u003eTHE WASHED GESHA PARAGON — Colombia\u003cbr\u003eby Olga\u003c\/h3\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOlga Lucia Burgos – Finca La Cuchilla, Nariño, Colombia\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt 1950 MASL in the volcanic soils of Nariño, Colombia, Olga Lucia Burgos and her brother Ciro are redefining their family’s legacy at Finca La Cuchilla. As third-generation coffee producers with over 25 years in the game, they’ve seen it all—from the rollercoaster of market prices to the roadblocks of Colombian coffee production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBut the Burgos family isn’t just along for the ride. Three years ago, they made a bold move, planting Gesha with top-tier seeds straight from Panama. The result? Exceptional coffees that capture the raw, volcanic soul of Nariño.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOlga Lucia keeps it real with traditional processing methods, honouring generational knowledge while pushing boundaries. Her coffees are a tribute to the land, a blend of resilience, innovation, and deep respect for the craft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003ePROCESSING:\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e1. Harvesting: This is carried out ensuring only ripe cherry.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e2. Floating: This ensures the removal of green, overripe, and dry cherries.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e3. Oxidation: This is done in food-grade plastic drums for 24 hours.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e4. Pulping: The cherries are pulped dry.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e5. Fermentation: For 48 hours in grainpro-type bags.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e6. Fermentation completion: After 48 hours, the coffee is washed.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e7. Drying: After washing, the coffee goes into drying, which is carried out for 25\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003edays in drying beds .\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e8. Stabilisation: This is done in grainpro-type bags for 60 days.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.M.O.C","offers":[{"title":"50 GRAMS","offer_id":46374054789338,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false},{"title":"100 GRAMS","offer_id":46374054822106,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"1 BOX","offer_id":46374054854874,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2351\/8938\/files\/template-gesha3.png?v=1744494763","url":"https:\/\/rotationcoffee.myshopify.com\/products\/amoc-gesha-colombia-la-cuchilla","provider":"rotationcoffee","version":"1.0","type":"link"}