[AMOC] /049 Colombia — Gesha

In the hills of Southern Huila, in the small El Portal of Palestina, Nelson Sánchez produces some of the most captivating coffee we’ve come across. Yet, very little is known about him. He doesn’t seek the spotlight, and there’s almost no information about his work beyond what truly matters—the coffee itself.
What we do know comes from our close friend Herbert, who has been working with Nelson for years through LaREB. Herbert speaks highly of his approach: precise and committed to quality. Nelson’s coffees are always vibrant and complex, with tropical sweetness, layered red fruit, and a boozy, lingering finish.
While others may tell their stories through interviews and social media, Nelson lets his coffee speak for itself. And when you taste it, you understand why words aren’t always necessary.
Tropical and complex, with a process-forward character. Bursting with tropical fruit, pomegranate, and red berries, balanced by a bright malic acidity. A rich, oh-so-sweet profile leads into a subtle boozy finish.